There’s no better winter dessert than baked apples — fresh fruits baked until they are tender and juicy.
Raisins and walnuts, delicately flavored with the flavors of cinnamon and orange, are wonderful surprises awaiting you with your first spoonful. It’s a classic dessert that says “holiday” all year round.
“Baked Apples Delicious” makes a real treat
This old-fashioned baked apples recipe was created by Mrs Harry Brillinger of York, Pennsylvania, and it was published in Better Homes & Gardens magazine back in September 1942. Her original name for the dessert was “Baked Apples Delicious.”
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Old-fashioned baked apples
Raisins and walnuts, delicately flavored with the flavors of cinnamon and orange, are wonderful surprises awaiting you with your first spoonful of these delicious old-fashioned baked apples!
Ingredients
- 6 medium sized apples, cored
- 1/2 cup raisins, seeded or seedless
- 3 tablespoons
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons butter
- 1/4 cup chopped California walnut meats
- 1/2 cup water
- 1/2 cup orange juice
Instructions
- Arrange apples in a greased baking dish.
- Fill centers with raisins.
- Combine flour, sugar, cinnamon, and butter; mix until crumbly; add walnut meats; sprinkle over (and into) the apples.
- Pour water and orange juice around the apples.
- Bake in a moderately hot oven (375 F) for 1 hour, basting the apples every 15 minutes.
- Serve with cream, plain or whipped, if desired.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 308Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 33mgSodium: 63mgCarbohydrates: 49gFiber: 5gSugar: 39gProtein: 7g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
