These shortbread-like powdered sugar cream cookies are super fun and festive when dipped into melted chocolate, and then rolled in edible decorations!
Chocolate-dipped cream cookies recipe
Chocolate-dipped cream cookies (1971)
Yield:
6 dozen
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Ingredients
- 1 cup butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup sifted all-purpose flour
- 1 cup cornstarch
- 1/8 teaspoon salt
- Powdered sugar for rolling
- 1 cup chocolate bits, melted
- Chopped nuts, coconut, chocolate jimmies
Instructions
- Cream butter; add sugar gradually; add vanilla.
- Sift flour, cornstarch and salt together; blend into creamed mixture; chill.
- Shape teaspoonfuls of dough into balls, triangles, crescents or bars.
- Place on greased cookie sheets.
- Bake at 375 degrees about 12 minutes.
- Cool; roll in powdered sugar.
- Dip part of each cookie in chocolate then in nuts, coconut or jimmies.
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Nutrition Information:
Yield: 72 Serving Size: 1Amount Per Serving: Calories: 66Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 30mgCarbohydrates: 8gFiber: 0gSugar: 4gProtein: 1g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
