Behold: Chocolate mayonnaise cake!
Rich and moist, but incredibly easy and fast to whip up, we have the classic recipe here — straight from 1985.
Know the secret to moister, richer cake?
Share the chef’s best-kept baking secret and create a richer, moister cake by adding Hellmann’s to your favorite cake mix. The smooth consistency of real mayo gives this vintage chocolate mayonnaise cake a marvelously moist texture.
HERE’S ANOTHER GOOD ONE: Hershey’s classic ‘Hand-me-down’ chocolate cake recipe (1972)
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Vintage chocolate mayonnaise cake
Share the chef’s best-kept baking secret and create a richer, moister cake by adding mayonnaise to your favorite cake mix. (Note: To prepare cake that does NOT have pudding in the mix, reduce mayonnaise to 1/2 cup.)
Ingredients
- 1 package chocolate cake mix (with pudding in the mix)
- 1 cup Hellman's/Best Foods real mayonnaise
- 1 cup water
- 3 eggs
Instructions
- Grease and flour 2 (9") layer cake pans.
- In a large bowl with mixer at low speed, blend all ingredients 30 seconds. Beat at medium speed 2 minutes or 300 strokes by hand.
- Pour into prepared pans. Bake in 350 F oven for 30 to 35 minutes or until cake springs back when touched lightly in center.
- Cool in pans 10 minutes. Remove. Cool on wire racks.
- Fill and frost as desired.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 383Total Fat: 23gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 66mgSodium: 567mgCarbohydrates: 42gFiber: 1gSugar: 21gProtein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
2 Responses
We can’t find that mayonnaise in Philippines
Can I add pudding mix to the cake mix?