No oven needed for these coconut no-bake cookies!
Chocolate, oatmeal & coconut no-bake cookies
Ingredients
- 2 cups sugar
- 2 ounces unsweetened chocolate
- 1/4 teaspoon salt
- 2 tablespoons light corn syrup
- 2/3 cup milk
- 1 teaspoon vanilla 2 tablespoons butter or margarine
- 1-1/2 cups Quaker Oats (quick or old fashioned), uncooked
- 1 cup shredded or flaked coconut
- 1/2 cup chopped nuts
Instructions
- Prepare a flat surface or cookie sheets by lining with waxed paper.
- Combine sugar, chocolate, salt, syrup, and milk in a medium-sized saucepan.
- Cook over medium heat, stirring frequently, until the mixture reaches 236 degrees F, or until a soft ball forms when dropped into cold water.
- Remove from heat.
- Stir in vanilla, butter, oats, coconut, and nuts.
- Drop immediately by teaspoonfuls onto waxed paper.
- Cool and let set for about 1 hour.
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Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 106Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 30mgCarbohydrates: 17gFiber: 1gSugar: 13gProtein: 1g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Made from chip-resistant earthenware, this mixing bowl is perfect for stirring up bread and cookie dough, as well as cake batter, pastries and pudding mixes. Intricately embossed with scenes of whimsical forest animals, the pattern is designed to help you maintain a secure grip on the bowl while mixing - and it's really pretty, too!
