Be sure to note that this retro 80s pie filling recipe uses the old-fashioned cook & serve pudding mix that you need to cook in a saucepan — NOT INSTANT.
The recipe calls for 8 ounces of pudding mix, but as packages nowadays come in smaller boxes, you will need to buy enough and simply measure the correct amount. 8 ounces of a dry ingredient like this usually equals one cup.
The vintage inspiration: Jell-O’s Double chocolate cream pie, from 1982
New from Jell-O pudding: Double chocolate cream pie — Now old-fashioned taste is as easy as 1 – 2 – 3!
Double chocolate cream pie recipe
Double chocolate cream pie
This easy and delicious recipe for a cool, rich and creamy double chocolate cream pie comes to you direct from 1982.
Be sure to note that this recipe uses the old-fashioned pudding mix that you need to cook in a saucepan - NOT INSTANT.
The recipe calls for 8 ounces of pudding mix, but as packages nowadays come in smaller boxes, you will need to buy enough and simply measure the correct amount. 8 ounces of a dry ingredient like this usually equals one cup.
Ingredients
- 8 ounces Jello Cook 'n Serve chocolate pudding and pie filling
- 3-1/2 cup milk
- 2 tablespoons butter
- 1/3 cup chocolate chips
- 1 baked 9-inch pie shell
Instructions
- Combine pie filling mix, milk, butter and chips in saucepan.
- Cook and stir over medium heat until mixture comes to a full bubbling boil.
- Remove from heat.
- Cool 5 minutes, stirring twice.
- Pour into the pie shell.
- Refrigerate 3 hours.
- Garnish with whipped topping and grated chocolate, if desired.
Recommended Products
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 226Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 13mgSodium: 158mgCarbohydrates: 29gFiber: 1gSugar: 17gProtein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
One Response
Thank you I have been making this from memory not knowing for sure if I was right.
Thanks again! Denise