It uses the baking mix in place of the flour, salt, baking soda, and some of the fat (there’s oil in the recipe, and shortening is already in the Bisquick).
If you like nuts — particularly walnuts or pecans — they make a delicious addition to this pumpkin bread loaf.
That means you need only 7 or 8 ingredients to make a quick, delicious and cinnamony pumpkin bread that’s as good for breakfast as it is for dessert!
OnePan pumpkin bread recipe from the ’80s
And you thought Bisquick only made pancakes! OnePan means it’s easy, Bisquick means it’s delicious. Just mix and bake in one pan.
ALSO TRY: Delicious & different: 5 vintage Libby’s pumpkin recipes that go beyond the pie!
Easy one pan pumpkin bread
If you like nuts - particularly walnuts or pecans - they make a delicious addition to this pumpkin bread loaf.
Ingredients
- 1/3 cup vegetable oil
- 1 cup canned pumpkin
- 3 eggs
- 2-1/3 cups Bisquick baking mix
- 1-1/4 cups sugar
- 2 teaspoons ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Heat oven to 350 (F).
- Generously grease bottom of loaf pan, 9x5x3-inches.
- Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
- Stir in raisins. If desired, add chopped walnuts or pecans.
- Bake until a wooden pick inserted in center comes out clean, 45 to 55 minutes.
- Cool 5 minutes.
- Run knife or metal spatula around sides of loaf to loosen; remove from pan. (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.)
Notes
High Altitude: Heat oven to 375 (F). Decrease baking mix to 2 cups and sugar to 1 cup. Add 1/4 cup Gold Medal all-purpose flour. Increase eggs to 4.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 389Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 35mgSodium: 304mgCarbohydrates: 70gFiber: 2gSugar: 56gProtein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
