You only need 4 ingredients for these quick and easy peanut blossoms!
The dough is usually made by creaming together butter and peanut butter, then adding sugar, egg, and vanilla extract — but this easy peanut blossoms cookies recipe skips most of those ingredients! (See the complete homemade peanut butter blossoms step-by-step recipe here.)
By using baking mix (like Bisquick) and sweetened condensed milk, you don’t need the sugar, egg, butter or flour… in fact, everything you need to make these delicious treats might be in your cupboard right now.
Quick fixin’, taste ticklin’ peanut butter cookies. (1985)
Everybody loves cookies, especially when they’re moist, chewy and peanutty as can be. They’ll melt in your mouth — and vanish right before your eyes.
Good thing they’re super-quick to fix, with Eagle Brand. It’s the original sweetened condensed milk — the one good cooks have trusted since 1857. Bake a batch of these taste-tempters and watch ’em disappear.
Easy peanut blossoms cookies
Ingredients
- 14 ounces Eagle Brand sweetened condensed milk
- 3/4 cup peanut butter
- 2 cups biscuit baking mix
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
- 36 milk chocolate candy kisses, unwrapped
Instructions
- Preheat oven to 375 F In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth.
- Add biscuit mix and vanilla; mix well.
- Shape into 1-inch balls.
- Roll in sugar.
- Place 2 inches apart on ungreased baking sheets.
- Bake 6 to 8 minutes or until lightly browned (do not overbake).
- Immediately after removing from oven, press a milk chocolate candy kiss into the center of each cookie.
- Cool. Store tightly covered at room temperature.
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Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 151Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 136mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 3g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
