Mrs Morlock’s hamburger & green bean casserole retro recipe
From the Independent Press-Telegram (Long Beach, California) February 27, 1955
Guaranteed to brighten up “Blue Monday” dinner hours is this ground-beef and potato-rich hamburger and green bean nasserole, as made by Mrs W B Morlock, with “helper,” Janis.
Hamburger & green bean casserole
Here's a retro dinner recipe from the 1950s for a potato-topped hamburger and green bean casserole.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 tablespoons green bell pepper, chopped
- 16 ounce can green beans whole, cut or French
- 1/8 teaspoon Worcestershire sauce
- 1 can tomato sauce
- 4 or 5 medium potatoes, mashed
- Paprika
Instructions
- Brown hamburger meat.
- Add onion and green pepper. Cook until onion is golden brown.
- Stir in Worcestershire sauce, tomato sauce, green beans (including liquid), salt and pepper.
- Simmer for half an hour.
- Pour into casserole dish and top with mashed potatoes. Sprinkle potatoes with paprika.
- Bake in moderate oven (350 F) until potatoes turn golden brown.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 344Total Fat: 16gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 52mgSodium: 782mgCarbohydrates: 32gFiber: 5gSugar: 7gProtein: 20g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
