One thing that makes this Hollyday mint pie special is it has a layer of crushed Keebler Grasshopper fudge mint cookies.
How to make a ‘Hollyday’ mint pie (1990)
Celebrate this season with a Cool Whip and Keebler Ready-Crust Hollyday Mint Pie. You’ll love how easy it is to get into the hollyday spirit.
Hollyday mint pie
Prep Time:
25 minutes
Additional Time:
3 hours
Total Time:
3 hours 25 minutes
Ingredients
- 1 cup crushed Keebler Grasshopper fudge mint cookies
- 3 tablespoons hot water
- 6 ounce Keebler Ready-Crust graham cracker pie crust
- 3 ounces Philadelphia brand cream cheese, softened
- 1/3 cup sugar
- 2 tablespoons milk
- 1/4 teaspoon peppermint extract
- 8 ounces Cool Whip whipped topping, thawed
- 6-10 drops green food coloring
For garnish
- Red hot cinnamon candies and spearmint gumdrop leaves
Instructions
- Mix the cookies and hot water.
- Smooth the mixture into the bottom of the pie crust.
- Beat the cream cheese until smooth; gradually beat in the sugar, milk, and peppermint extract.
- Fold in the whipped topping.
- Divide the mixture in half; stir in food coloring into one half until evenly colored.
- Fill the pie crust with alternate dollops of white and green whipped topping mixtures.
- Smooth top of pie with spatula.
- Chill for 3 hours.
- Make the berries and holly leaves using cinnamon candies and spearmint leaves.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 407Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 15mgSodium: 168mgCarbohydrates: 54gFiber: 1gSugar: 42gProtein: 3g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
