Impossible cherry pie: A retro recipe from the ’80s
The pie that’s impossibly easy because it makes its own crust. And it’s filled with the harvest-fresh goodness of Comstock cherry pie filling.
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Impossible cherry pie (1983)
Ingredients
- 2 tablespoons firm margarine or butter
- 1/2 cup Bisquick baking mix
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 2 tablespoons margarine or butter, softened
- 1/4 teaspoon almond extract
- 2 eggs
- 1/2 cup Bisquick baking mix
- 1/4 cup sugar
- 21 ounces Comstock cherry pie filling
Instructions
- Begin by making the streusel; Cut the 2 tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, brown sugar and ground cinnamon until crumbly.
- For the pie, being by heating the oven to 400 (F).
- Grease pie plate, 10- by 1-1/2-inches.
- Beat all ingredients except cherry pie filling and streusel until smooth, for 15 seconds in blender on high or 1 minute with hand beater.
- Pour into plate.
- Spoon pie filling evenly over top.
- Bake 25 minutes.
- Top with streusel.
- Bake until streusel is brown, about 10 minutes longer.
- Cool; refrigerate any remaining pie.
Notes
High Altitude: Increase second bake time to 15 to 20 minutes.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 457Total Fat: 17gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 57mgSodium: 649mgCarbohydrates: 69gFiber: 2gSugar: 23gProtein: 7g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
