With tender chicken, a creamy sauce and tender biscuits all topped with those irresistible onions, this retro dish is a comforting choice for any night of the week. Grab a baking dish and enjoy a quick weeknight dinner that’s as nostalgic as it is tasty.
Lattice-top chicken bake
Here’s a retro ’80s recipe for a lattice-top chicken bake — a cheesy chicken casserole with golden biscuits baked right on the top.
Lattice-top chicken bake
Ingredients
- 10-3/4 ounces condensed cream of chicken soup
- 3/4 cup milk
- 1/4 teaspoon Durkee seasoned salt
- 2 cups chopped, cooked chicken
- 1 pound frozen broccoli, cauliflower and carrots, thawed and well-drained
- 1 cup shredded cheddar cheese
- 2.8 ounces Durkee french fried onions
- 1 cup biscuit mix
- 1 egg, slightly beaten
- 1/4 cup milk
Instructions
- Combine soup, milk, salt, chicken, vegetables, 1/2 cup of cheese and French fried onions.
- Spread mixture into a greased 8- by 12-inch baking dish.
- Bake, uncovered, at 425 (F) for 10 minutes.
- Meanwhile, combine biscuit mix, egg and milk to form a soft dough.
- Spoon over hot chicken mixture to form a lattice design.
- Bake, uncovered, at 425 (F) for 20 to 25 minutes or until biscuits are golden.
- Top lattice with remaining cheese and onions and bake 3 to 5 minutes, or until cheese melts and onions are lightly browned.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 414Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 100mgSodium: 1020mgCarbohydrates: 29gFiber: 3gSugar: 7gProtein: 22g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
