This retro recipe layers velvety pudding inside a “cloud” of whipped topping, making every spoonful a tasty experience. Whether you’re looking to relive some nostalgic flavors or introduce this classic to a new generation, this treat is sure to bring smiles to the table!
A heavenly idea! Pudding in a cloud
So lovely. So light. So luscious. You get two delicious tastes in every spoonful.
How to make this easy pudding dessert
Pudding in a cloud
Ingredients
- 2 cups thawed Cool Whip non-dairy whipped topping
- 3.9 ounces Jell-O Chocolate Instant Pudding
- 2 cups cold milk
Instructions
- Spoon 1/3 cup whipped topping into each of six dessert glasses.
- Using back of spoon, make depression in center, and spread topping up sides of glass.
- Prepare pudding mix with milk as directed on package.
- Spoon into center of each dish.
- Spoon pudding mixture into glasses.
- Chill for 1-2 hours.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 170Total Fat: 9gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 134mgCarbohydrates: 18gFiber: 0gSugar: 10gProtein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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