The history of root beer & popular brands: From healing tonic to a favorite soda
Who would’ve thought humble roots, herbs, and bark could spin such an effervescent tale? The history of root beer is both intriguing and surprising – take a look!
Vintage recipes
Here’s how to have a festive 4th of July with a vintage vibe!
Here are some fun ideas and recipes to give your July 4th holiday a truly retro vibe, plus a look back at the history of Independence Day!
How to make homemade extracts & candy flavoring the old-fashioned way
If you’ve ever bought a pricey bottle of flavoring, you may have wondered: How can you make your own homemade extracts for less? It’s probably a lot easier than you think.
What is a Charlotte russe? 8 delicious classic Charlotte dessert recipes
Today, many of the great desserts of old are being rediscovered and enjoyed – luxurious offerings like the Victorian classic Charlotte Russe. Here are some recipes!
3 old-fashioned chocolate pudding recipes from the 1800s
To a generation raised on instant mixes, old-fashioned chocolate pudding recipes like these may seem unnecessary. But considering the dessert’s enduring allure, why not try a classic version?
Old-fashioned cafe frappe & chocolate frappe recipes
You can think of these Victorian chocolate and coffee frappe recipes as precursors to Starbucks’ Frappuccino. You can even combine a couple and make an icy mocha frap of your own, courtesy of these recipes from the 19th century!
5 classic Tom Collins cocktail recipes
A Tom Collins isn’t a drink just named after some guy, somewhere. Find out the story of ‘Have you seen Tom Collins?’ – and get recipes for four original, old-fashioned versions of the Tom Collins cocktail.
Easy cooking measurement conversions for old-fashioned recipes
Here’s a handy guide to dozens of cooking measurement conversions for old-fashioned recipes — and their modern-day equivalents!
10 Victorian Christmas side dishes from the 1800s – most of which actually sound pretty good
From the era before electricity, automobiles and radio come these very old-fashioned recipes for Victorian Christmas side dishes. Get a taste of the holidays, 1800s-style!
A collection of antique homemade candy & chocolate recipes
What kind of sweets did they enjoy more than 100 years ago — especially when ready-made candies were few and far between? People back in the day
3 ways to make an old-fashioned Nesselrode pudding dessert with chestnuts
Iced Nesselrode Pudding, a chestnut-based chilled sweet, was considered to be very expensive, very fancy, very tasty — and was, consequently, very popular during the Victorian era.
What is tutti-frutti? Find out, and learn how to make it
A perfect way to preserve summer fruits for year-round enjoyment is to do as your ancestors did and make some tutti-frutti. What’s that? Find out!
20 traditional homemade mincemeat recipes, including old-fashioned mince pies
Here are 20 classic mincemeat recipes (used to make the holiday favorite, mince pie) – as remembered through the decades by chefs, cookbook authors, in newspapers and family cookbooks.
Traditional sauces and sides to serve with meats (1899)
Meat is the foundation of a dinner, and vegetables, sauces, jellies, preserves and relishes help to make the whole complete. Here are several traditional sauces and sides to serve with meats.
15 real old-fashioned eggnog recipes – including how to make a proper Southern egg-nog
Old-fashioned eggnog recipes come in many varieties, so here are more than a dozen – though definitely take a look at the traditional Southern egg nog how-to, which will apparently allow the spirit of Christmas to descend upon you.
100 years of the best old-fashioned mint julep recipes (1862-1962)
It seems that there are almost as many old-fashioned mint julep recipes as there are people who enjoy the cocktails. Take a look at a century of the best how-tos!
How to make frog lemonade: The old-fashioned fruity drink from New Orleans
You never heard of frog lemonade? Probably not — it’s a Southern drink that is perfectly delicious, invented back in New Orleans, Louisiana around 1894.
Recipe for dinner on New Year’s Day (1891)
Ellice Serena Prescribes a Dinner Suited to Stomachs Tried by the Thanksgiving and Christmas Festivities — How to Make and Serve the Various Dishes. The stomach is perhaps a
