Try some two-tone fudge, featuring both chocolate (with walnuts!) and butterscotch flavors. Your whole family will love both sides.
FOR FUDGE MAKING TIPS & MORE RECIPES, SEE: The ultimate guide for making perfect fudge like your grandma used to make
Two-tone fudge recipe
Two-tone fudge: Chocolate & butterscotch (1968)
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Ingredients
- 2 cups firmly-packed brown sugar
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1/2 cup butter
- 1 jar marshmallow creme
- 1 teaspoon vanilla
- 1 cup Nestle's butterscotch flavored morsels
- 1 cup coarsely-chopped Diamond walnuts (separated)
- 1 cup Nestle's semi-sweet chocolate morsels
- 1/2 cup coarsely-chopped Diamond walnuts
Instructions
- Combine brown sugar, granulated sugar, evaporated milk, and butter in a saucepan.
- Bring to boil over moderate heat, stirring constantly.
- Boil 10 minutes over moderate heat, stirring occasionally. Remove from heat.
- Add marshmallow creme and vanilla and stir until mixture is smooth.
- To 2 cups of the hot mixture, add butterscotch flavored morsels and 1/2 cup walnuts.
- Stir until morsels are melted and the mixture is smooth.
- Pour evenly into greased 9-inch square pan.
- To the remaining hot mixture, add semi-sweet chocolate morsels and the rest of the walnuts.
- Stir until morsels are melted and the mixture is smooth.
- Pour evenly over butterscotch mixture in pan.
- Chill until firm. Makes about 2-1/2 pounds of fudge
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 643Total Fat: 31gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 34mgSodium: 202mgCarbohydrates: 93gFiber: 2gSugar: 87gProtein: 6g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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