Change up a classic with this vintage walnut chocolate chip cookies recipe
To make these simple drop cookies, you will need a few basic ingredients that you likely already have in your pantry. Once you’ve baked these up — either for a special event or as a tasty treat for family and friends — you’ll enjoy the rich flavors of walnuts and chocolate in every bite.
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Oh, the lovely, nutty things you can do with walnuts! Straight from 1978, here is a wonderful recipe to try for delicious walnut chocolate chip cookies.
Walnut chocolate chip cookies
Ingredients
- 2-1/2 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup chopped Diamond walnuts
- 1 cup semi-sweet chocolate chips
Instructions
- Resift flour with baking powder and salt.
- Combine butter, sugars, eggs and vanilla; beat until light and fluffy.
- Stir in the flour mixture, then the walnuts and chocolate.
- Drop by rounded tablespoonfuls onto greased baking sheets, allowing room for spreading.
- Bake above oven center at 350 F about 15 minutes, until edges are lightly browned.
- Let stand a minute; remove to wire racks to cool.
Notes
Makes about 3-1/2 dozen cookies, each 2-3/4- to 3-inches in diameter.
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Nutrition Information:
Yield: 42 Serving Size: 1Amount Per Serving: Calories: 126Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 77mgCarbohydrates: 14gFiber: 1gSugar: 9gProtein: 2g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
